Founded in NYC in 2010, Creative Table was born out of passion for food and its presentation.
Collaborating and creating an experience for corporate marketing or private celebrations.
When working on A NEW project, we get inspired by the smallest detail to come up with THE most appropriate menu design. Creating an experience for you and your guests by reinventing classics, bringing excitement of flavors, colors & textures.
Our chefs believe in creating the best food there is by supporting local farmers and using clean, sustainable produce.
Creative Director/ Founder
Peter is three generations deep in the culinary arts. He grew up in Poland, near the Baltic sea, where farm-to-table was the way of life. Peter was influenced by his godmother, the head chef of the iconic restaurant Maxim and by his grandfather, a lifelong fish monger.
He came to the U.S. to hone his skills in fine dining, pastry and event design. Under the training of top Michelin-starred chefs, Peter developed his own style of sweet and savory delicacies. He developed his skills in visual merchandising and presented artistic edibles for discriminating taste-buds.
As a native New Yorker, Tie Mei developed a sophisticated palate at a very young age.
Since she trained with some of the top chefs in the city, Tie Mei can be found testing and perfecting recipes with a high level of scrutiny.
At Creative Table NY, Tie Mei brings a miniaturized version of fine dining to food connoisseurs.
"When Tie Mei is not sharpening her knives, you can find her wandering the farmer's markets looking for fresh inspirations"
Tie Mei Samstein